Ah, pizza! Is there any food more enticing than a heavenly slice of cheese and tomato perfection? Whether you’re someone who sticks to the classic Margherita or loves to experiment with different toppings, one thing is certain: Pizza is an international sensation beloved by people worldwide. But did you know that each region has its particular style of pizza with unique ingredients and cooking techniques? From New York-style pies to Neapolitan classics and beyond, let’s take a trip around the globe for a comprehensive look at some of the most popular styles of pizza from every corner of the planet.
This comprehensive guide looks at some of the most popular pizzas worldwide. So, whether you’re a pizza connoisseur or just someone who loves a good slice, keep reading to discover some of the world’s tastiest pizzas.
Neapolitan pizza originated in Naples, Italy. People recognize this style of pizza for its simple but delicious toppings.
Pizza chefs start crafting the classic Margherita pizza with a thin, chewy crust. They top it with San Marzano tomatoes, fresh mozzarella, basil, and olive oil.
To be authentic, one must make the Neapolitan pizza with a specific flour and cook it in a wood-fired oven. You can find the best Neapolitan pizza in Naples, but there are also great options in the US that reproduce its signature flavor and texture.
Chicago Style Pizza
Among the other styles of pizza, “pies,” Chicago-style pizza is closest to what we imagine when we hear the word pie. Known for its deep-dish crust, Chicago pizza doesn’t hold back on the sauce, toppings, and various kinds of cheese.
Unlike other styles of pizza, Chicago-style pizza puts its sauce on top of the cheese and toppings. Of course, there’s no limit on what toppings go in a Chicago-style pizza, but true Chicagoans say you can’t go wrong with delicious Italian sausage.
New York Style Pizza
New York-style pizza is the quintessential pizza. It has a thin, crispy crust, a flavorful tomato sauce, and the right amount of cheese.
New York-style pizza is so good that you can find it worldwide, but the best is still in New York City. You can order New York-style pizza any way you want. But a classic New York slice is cheese, sauce, and a napkin from a street vendor.
Sicilian pizza is a thick, rectangular pizza originating in Sicily, Italy. The crust is fluffy and chewy, and the toppings are often baked into the dough.
The most popular topping is tomato sauce with breadcrumbs. But you can also get cheese, meat, or vegetables.
Greek pizza has a thin, crispy crust often topped with spinach, feta cheese, and olives. You can also get gyro pizza with gyro meat and tzatziki sauce.
People enjoy Greek pizza because it’s light and flavorful. You can find it all over Greece and some areas of the United States.
California pizza is a unique pizza experience often accompanied by creative toppings like barbecue chicken, Thai chicken, or artichoke and garlic. The crust is thin and crispy, and the flavors of California cuisine often inspire the toppings. You can find great California pizza all over the state, especially in Los Angeles and San Francisco.
Try Different Styles of Pizza Today!
Whether you’re in Italy savoring a Neapolitan pizza or trying a creative California pizza in the United States, pizza unites us at the table. With so many styles of pizza, there’s no shortage of delicious flavor combinations to try.
If you want a delicious and unique pizza experience, look no further than Pizza Volta. Our mouthwatering combinations of toppings and buttery, crispy crust are perfect for the whole family. So place your Pizza Volta order online or come dine in with us to satisfy your pizza cravings today. We are in the heart of Sugarhouse at 1080 E 2100 S.